| 摘要: |
| 淀粉酶是催化水解淀粉分子内糖苷键的一类酶的总称,因其氨基酸序列多样、来源广泛以及性质差异大,分类方法也有多种方式,比较主流的是以淀粉水解产物异头碳的构型来划分为α-淀粉酶和β-淀粉酶。目前已有多种淀粉酶被成功商业化,广泛应用于各行业中,本文对淀粉酶的一些分类方法及其应用进行综述。 |
| 关键词: 淀粉酶 糖苷水解酶 分类 应用 |
| DOI：10.13656/j.cnki.gxkx.20180531.002 |
| 投稿时间：2018-04-02修订日期：2018-05-25 |
| 基金项目:国家自然科学基金项目(31460459)和自治区主席科技资金项目(16449-01)资助 |
|
| Current Progress in Application of Amylase and Its Classification |
|
LUO Chunlei, WEI Yutuo
|
| (College of Science and Technology, Guangxi University, Nanning, Guangxi, 530005, China) |
| Abstract: |
| Amylase is a general term for enzymes (glycoside hydrolases) that catalyze the hydrolysis of glycosidic linkages into starch molecules.Because of their diverse amino acid sequences, wide variety of sources, and large differences in their properties, there are several methods for classification.The most common method is the formation of starch-hydrolyzed products of anomeric carbons.With this method amylase is divided into α-amylase and β-amylase.Several amylases have been successfully commercialized and widely used in various industries currently.In this paper the classification of amylase and its application were reviewed. |
| Key words: amylases glycoside hydrolases classification applications |
