| 引用本文： |
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易封萍,邹德正,李飘英,李伟光,刘雄民,李统茂.八角茴香油和肉桂油的臭氧化反应研究[J].广西科学院学报,1999,(2):49-51. [点击复制]
- Yi Fengping,Zou Dezheng,Li Piaoying,Li Weiguang,Liu Xiongmin,Li Tongmao.Study on Ozonized Reaction of Star Anise Oil and Cinnamonic Oil[J].Journal of Guangxi Academy of Sciences,1999,(2):49-51. [点击复制]
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| 摘要: |
| 八角茴香油和肉桂油的臭氧化反应过程受反应控制,传质的影响很小;八角茴香油与臭氧反应6h,反应已基本完全(95%),茴香醛含量54.48(GC%);再延长反应时间,茴香醛产量反而下降。肉桂油与臭氧反应13.6h,反应也基本完全(96%)。肉桂醛含量0.34(GC%)。 |
| 关键词: 臭氧化反应 反应控制 茴香醛 苯甲醛 |
| DOI： |
| 投稿时间：1997-12-30修订日期：1998-04-17 |
| 基金项目: |
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| Study on Ozonized Reaction of Star Anise Oil and Cinnamonic Oil |
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Yi Fengping, Zou Dezheng, Li Piaoying, Li Weiguang, Liu Xiongmin, Li Tongmao
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| (Industrial Testing and Experimental Centre, Guangxi Univ., Nanning, 530004) |
| Abstract: |
| The ozonized reaction processes of star anise oil and Cinnamonic oil were controlled by reaction, and were influenced less by mass transfer. The reaction of star anise oil with ozone completed 95% after six hours reaction, and obtained 54.48(GC%) of anisaldehyde which decreased with reaction time being longer. The reaction of Cinnamonic oil with ozone completed 96% after 13.6 hours reaction, and obtained 0.34(GC%) of benzaldehyde, and it is no meaningful of increasing reaction time. |
| Key words: ozonized reaction reaction control Anisaldehyde Benzaldehyde |
