| 引用本文： |
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王士长,徐菊芬,张梅芳.益生素生产菌的生物学特性研究[J].广西科学院学报,1999,(1):11-14. [点击复制]
- Wang Shichang,Xu Jufen,Zhang Meifang.Studies on Biological Characteristics of the Strains of Bacillus,Probiotic Producer[J].Journal of Guangxi Academy of Sciences,1999,(1):11-14. [点击复制]
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| 摘要: |
| 从土壤中分离到三株杆菌,经鉴定为蜡样芽孢杆菌(Bacilus cereas)、地衣芽孢杆菌(Bacilus licheniformis)。杆菌有水解淀粉的能力,并能利用葡萄糖产酸;在pH值2.2~7.0范围内有较高的存活率,能抵抗多种抗生素,是较为优良的益生素生产菌。 |
| 关键词: 益生素 地衣芽孢杆菌 蜡样芽孢杆菌 抗菌素 |
| DOI： |
| 投稿时间：1998-07-31 |
| 基金项目:广西自然科学基金 |
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| Studies on Biological Characteristics of the Strains of Bacillus,Probiotic Producer |
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Wang Shichang1, Xu Jufen1, Zhang Meifang2
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| (1.College of Animal Science, Guangxi University, Nanning, 530005;2.Agricultural College, Guangxi University, Nanning, 530005) |
| Abstract: |
| Three strains Bacillus of probiotic producter were isolated from soil and identified as Bacillus cereas, Bacillus licheniformis. Studies on biological characteristics are showed that these bacteria are able to hydrolyse amylum, resistant to many antibiotics, utilize glucose and turn it to acid. They are suitable on the pH 2.2~7.0 and are good probiotics producer. |
| Key words: probiotics Bacillus licheniformis Bacillus cereas antibiotics |
