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  • 蓝福生,文永新,许成琼,黄涛,李锋,黄宁珍,吴圣进,罗洁.广西野生蔬菜资源的特点及其开发利用[J].广西科学,1998,5(2):150-155.    [点击复制]
  • Lan Fusheng,Wen Yongxin,Xu Chenqiong,Huang Tao,Li Feng,Huang Ningzhen,Wu Shengjin,Luo Jie.The Characteristics of Wild Vegetable Resource in Guangxi and Its Exploitation[J].Guangxi Sciences,1998,5(2):150-155.   [点击复制]
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广西野生蔬菜资源的特点及其开发利用
蓝福生, 文永新, 许成琼, 黄涛, 李锋, 黄宁珍, 吴圣进, 罗洁
0
(广西植物研究所, 桂林市雁山 541006)
摘要:
广西野生蔬菜共170种,64科,分别占广西植物种、科总数的2.03%和22.22%;十字花科(Cruciferae)(12种)、菊科(Compositae)(16种)、禾本科-竹亚科(Gramineal-Bambusoideae)(12种)共有40种,占野菜种数的23.53%;苋科(Amaranthaceae)(8种)、仙人掌科(Cactaceae)(8种)、百合科(Liliaceae)(6种)、蓼科(Polygonaceae)(6种)共有28种,占野菜种数的16.47%;有35个科的野菜仅1种。全区均有分布的野菜有49科、84种;分布于桂南的野菜有8科、12种,分布于桂北的野菜24科、68种。170种野菜中,木本36种,占21.18%,归属于14科;草本127种,占74.70%,归属于46科;藤本7种,占4.12%,归属于5科;以整株、茎、叶、花为主要食用部位的(合占84.12%)多收采于春夏,而以果实、种子和根为主要食用部位的(合占15.88%)多收采于秋冬。不同种类野菜,其营养价值差异很大。一些野菜的某种营养成分的含量远高于栽培蔬菜,有的还含有栽培蔬菜中所没有的特殊营养成分和药用成分。
关键词:  野生蔬菜  种类  开发利用  保护
DOI:
投稿时间:1997-07-28修订日期:1997-10-06
基金项目:本文是中国科学院资源与生态环境研究重点项目"广西野生蔬菜资源调查、种质收存及开发利用研究"和广西科学院科技基金项目"广西桂北地区野生蔬菜资源的初步调查研究"成果的一部分
The Characteristics of Wild Vegetable Resource in Guangxi and Its Exploitation
Lan Fusheng, Wen Yongxin, Xu Chenqiong, Huang Tao, Li Feng, Huang Ningzhen, Wu Shengjin, Luo Jie
(Guangxi Institute of Botany, Yanshan, Guilin, Guangxi, 541006)
Abstract:
There are total 170 species from 64 families of wild vegetables(WV),taking up respectively 2.03% of the total species(TS) and 22.22% of total families(TF) of the plants in Guangxi. 40 species derived from Crucifereae (12 species), Compositae (16 species) and Gramineael-Bambusoideae (12 species) takes up 23.53% of the total WVs, and 28 species derived from Amaranthaceae (8 species), Cactaceae (8 species), Liliaceae (6 species) and Polygonaceae (6 species) takes up 16.47% of the total WVs,and there are 35 families of WVs with only one species. 84 WV species from 49 families distribute in the whole Guangxi, 12 WV species from 8 families in southern Guangxi, 5 WV species from 2 families in western Guangxi,68 species from 24 families in northern Guangxi. Among 170 WV species,there are 36 species of 14 families for woody plants taking up 21.18%, 127 species of 46 families for the herbs, and 7 species of 5 families for the vines taking up 4.12%. The WVs with whole plant, stems, leaves and flowers as edible parts are mainly harvested in spring and summar, taking up 84.12%,and the WVs with fruit, seed and root as edible parts are mainly harvested in autumn and winter, taking up 15.88%. The nutrition varies within different WVs. Some of WVs are better than the cultivars for their high nutrition, some of WVs also contain a certain of special nutrition and matter for health.
Key words:  wild vegetable  species  exploitation  protection

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