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蓝福生,文永新,许成琼,黄涛,李锋,黄宁珍,吴圣进,罗洁.广西野生蔬菜资源的特点及其开发利用[J].广西科学,1998,5(2):150-155. [点击复制]
- Lan Fusheng,Wen Yongxin,Xu Chenqiong,Huang Tao,Li Feng,Huang Ningzhen,Wu Shengjin,Luo Jie.The Characteristics of Wild Vegetable Resource in Guangxi and Its Exploitation[J].Guangxi Sciences,1998,5(2):150-155. [点击复制]
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| 广西野生蔬菜资源的特点及其开发利用 |
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蓝福生, 文永新, 许成琼, 黄涛, 李锋, 黄宁珍, 吴圣进, 罗洁
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| (广西植物研究所, 桂林市雁山 541006) |
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| 摘要: |
| 广西野生蔬菜共170种,64科,分别占广西植物种、科总数的2.03%和22.22%;十字花科(Cruciferae)(12种)、菊科(Compositae)(16种)、禾本科-竹亚科(Gramineal-Bambusoideae)(12种)共有40种,占野菜种数的23.53%;苋科(Amaranthaceae)(8种)、仙人掌科(Cactaceae)(8种)、百合科(Liliaceae)(6种)、蓼科(Polygonaceae)(6种)共有28种,占野菜种数的16.47%;有35个科的野菜仅1种。全区均有分布的野菜有49科、84种;分布于桂南的野菜有8科、12种,分布于桂北的野菜24科、68种。170种野菜中,木本36种,占21.18%,归属于14科;草本127种,占74.70%,归属于46科;藤本7种,占4.12%,归属于5科;以整株、茎、叶、花为主要食用部位的(合占84.12%)多收采于春夏,而以果实、种子和根为主要食用部位的(合占15.88%)多收采于秋冬。不同种类野菜,其营养价值差异很大。一些野菜的某种营养成分的含量远高于栽培蔬菜,有的还含有栽培蔬菜中所没有的特殊营养成分和药用成分。 |
| 关键词: 野生蔬菜 种类 开发利用 保护 |
| DOI： |
| 投稿时间：1997-07-28修订日期：1997-10-06 |
| 基金项目:本文是中国科学院资源与生态环境研究重点项目"广西野生蔬菜资源调查、种质收存及开发利用研究"和广西科学院科技基金项目"广西桂北地区野生蔬菜资源的初步调查研究"成果的一部分 |
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| The Characteristics of Wild Vegetable Resource in Guangxi and Its Exploitation |
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Lan Fusheng, Wen Yongxin, Xu Chenqiong, Huang Tao, Li Feng, Huang Ningzhen, Wu Shengjin, Luo Jie
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| (Guangxi Institute of Botany, Yanshan, Guilin, Guangxi, 541006) |
| Abstract: |
| There are total 170 species from 64 families of wild vegetables(WV),taking up respectively 2.03% of the total species(TS) and 22.22% of total families(TF) of the plants in Guangxi. 40 species derived from Crucifereae (12 species), Compositae (16 species) and Gramineael-Bambusoideae (12 species) takes up 23.53% of the total WVs, and 28 species derived from Amaranthaceae (8 species), Cactaceae (8 species), Liliaceae (6 species) and Polygonaceae (6 species) takes up 16.47% of the total WVs,and there are 35 families of WVs with only one species. 84 WV species from 49 families distribute in the whole Guangxi, 12 WV species from 8 families in southern Guangxi, 5 WV species from 2 families in western Guangxi,68 species from 24 families in northern Guangxi. Among 170 WV species,there are 36 species of 14 families for woody plants taking up 21.18%, 127 species of 46 families for the herbs, and 7 species of 5 families for the vines taking up 4.12%. The WVs with whole plant, stems, leaves and flowers as edible parts are mainly harvested in spring and summar, taking up 84.12%,and the WVs with fruit, seed and root as edible parts are mainly harvested in autumn and winter, taking up 15.88%. The nutrition varies within different WVs. Some of WVs are better than the cultivars for their high nutrition, some of WVs also contain a certain of special nutrition and matter for health. |
| Key words: wild vegetable species exploitation protection |
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