| 食品中反式脂肪酸的分析方法研究进展 |
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| 引用本文： | 宋立华,李云飞,汤楠.食品中反式脂肪酸的分析方法研究进展[J].上海交通大学学报(农业科学版),2007,25(1):80-85. |
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| 作者姓名： | 宋立华 李云飞 汤楠 |
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| 作者单位： | 上海交通大学,农业与生物学院,上海,201101 |
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| 基金项目： | 上海市科委世博专项资助项目 |
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| 摘 要： | 反式脂肪酸是一种具有反式构型的不饱和脂肪酸,流行病学调查研究表明,反式脂肪酸能诱发心血管疾病,对糖尿病人及胎儿生长发育等也会产生不利影响,因此粮农组织和世界卫生组织提出食品中反式脂肪酸的含量应低于4%。本文介绍了反式脂肪酸的结构、性质、食物来源及其分析方法研究进展,为建立反式脂肪酸的国标检测方法提供参考依据。
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| 关 键 词： | 食品 反式脂肪酸 检测方法 |
| 文章编号： | 1671-9964（2007）01-0080-06 |
| 收稿时间： | 2006-12-15 |
| 修稿时间： | 2006年12月15 |
A Review on the Analytical Methods of Trans-fatty Acid in Food |
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| SONG Li-hu,LI Yun-fei,TANG Nan.A Review on the Analytical Methods of Trans-fatty Acid in Food[J].Journal of Shanghai Jiaotong University (Agricultural Science),2007,25(1):80-85. |
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| Authors: | SONG Li-hu LI Yun-fei TANG Nan |
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| Affiliation: | School of Agriculture and Biology, Shanghai Jiaotong University, Shanghai 201101,China |
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| Abstract: | Trans-fatty acid (TFA) is a kind of unsaturated-fatty acid with trans-configuration. The epidemiological survey data suggested that the intake of TFA increased incidence of cardiovascular diseases, and also did harm to diabetes patient as well as the growth and development of fetus. Partially due to these concerns, the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) urged the food industry to reduce the presence of trans fats in their products to less than 4 %. The detective methods of TFA are under the establishing process. This paper reviewed the analysis methods of TFA in recent years to provide the useful data in the exploring of our official standard method. |
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| Keywords: | foods TFA analytical methods |
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