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李亚婕,许秀松,王巧贞,杨玲,李仁松,陶站华,刘灵,黄庶识.大叶苦丁茶抗氧化活性研究进展[J].广西科学院学报,2024,40(1):21-30. [点击复制]
- LI Yajie,XU Xiusong,WANG Qiaozhen,YANG Ling,LI Rensong,TAO Zhanhua,LIU Ling,HUANG Shushi.Research Progress on Antioxidant Activity of Large-leaved Ku-dingcha[J].Journal of Guangxi Academy of Sciences,2024,40(1):21-30. [点击复制]
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| 大叶苦丁茶抗氧化活性研究进展 |
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李亚婕1,2,3,4, 许秀松1,2,3,4, 王巧贞4, 杨玲4, 李仁松4,5, 陶站华4, 刘灵1,2,3, 黄庶识4
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| (1.珍稀濒危动植物生态与环境保护教育部重点实验室(广西师范大学), 广西桂林 541006;2.广西漓江流域景观资源保育与可持续利用重点实验室(广西师范大学), 广西桂林 541006;3.广西师范大学生命科学学院, 广西桂林 541006;4.广西科学院, 广西海洋天然产物与组合生物合成化学重点实验室, 广西南宁 530007;5.广西大学生命科学与技术学院, 广西南宁 530004) |
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| 摘要: |
| 大叶苦丁茶是我国南方一种药食两用的传统饮品与药材，也是市场上广泛流通、被普遍当作“苦丁茶正品”的别样茶(non-Camellia teas)，具有清热解毒、抗氧化、抗炎、止血凉血、抗菌等多种功效，其次生代谢物质化学成分复杂，主要包括多酚、多糖、黄酮、三萜等多种活性成分。大叶苦丁茶活性成分是天然的抗氧化剂，具有绿色、无毒、高效等特点，在食用油脂储藏、食品保鲜、化妆品、保健品以及抗氧化药物等方面具有良好的应用前景。本文以大叶苦丁茶化学成分的抗氧化作用为主线，综述大叶苦丁茶中具有代表性的多酚、多糖、黄酮、三萜等化学成分的含量、组成及其抗氧化作用，探讨大叶苦丁茶的应用并对其进行展望，拟为大叶苦丁茶的开发与利用提供参考。 |
| 关键词: 大叶苦丁茶 大叶冬青 苦丁茶冬青 枸骨 化学成分 抗氧化活性 |
| DOI：10.13657/j.cnki.gxkxyxb.20240319.003 |
| 投稿时间：2023-05-16修订日期：2023-11-13 |
| 基金项目:广西创新驱动发展专项(桂科AA20161002-2);广西自然科学基金项目(联合资助培育项目2018GXNSFAA138001);中央引领地方科技发展专项(桂科ZY19049001)和广西重点研发计划项目(桂科AB21220057) |
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| Research Progress on Antioxidant Activity of Large-leaved Ku-dingcha |
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LI Yajie1,2,3,4, XU Xiusong1,2,3,4, WANG Qiaozhen4, YANG Ling4, LI Rensong4,5, TAO Zhanhua4, LIU Ling1,2,3, HUANG Shushi4
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| (1.Key Laboratory of Rare and Endangered Species and Environmental Protection (Guangxi Normal University), Ministry of Education, Guilin, Guangxi, 541006, China;2.Guangxi Key Laboratory of Landscape Resources Conservation and Sustainable Utilization in Lijiang River Basin (Guangxi Normal University), Guilin, Guangxi, 541006, China;3.College of Life Sciences, Guangxi Normal University, Guilin, Guangxi, 541006, China;4.Guangxi Key Laboratory of Marine Natural Products and Combinatorial Biosynthetic Chemistry, Guangxi Academy of Sciences, Nanning, Guangxi, 530007, China;5.College of Life Sciences, Guangxi University, Nanning, Guangxi, 530004, China) |
| Abstract: |
| Large-leaved Kudingcha is a traditional drink and medicinal material for both medicine and food in southern China.It is also a kind of non-Camellia tea which is widely circulated in the market and is generally regarded as the 'authentic Kudingcha’.It has multiple effects such as heat-clearing and detoxifying,anti-oxidation,anti-inflammatory,hemostasis and blood-cooling,antibacterial and so on.The chemical composition of the secondary metabolites is complex,mainly including polyphenols,polysaccharides,flavonoids,triterpenes and other active ingredients.The active ingredients of large-leaved Kudingcha are natural antioxidants,which have the characteristics of green,non-toxic and high efficiency.They have good application prospects in edible oil storage,food preservation,cosmetics,health products,and antioxidant drugs.This article focuses on the antioxidant properties of chemical composition in large-leaved Kudingcha.The content,composition and antioxidant effect of representative polyphenols,polysaccharides,flavonoids,triterpenes and other chemical components in large-leaved Kudingcha were reviewed,and the application of large-leaved Kudingcha was discussed and prospected.It is intended to provide reference for the development and utilization of large-leaved Kudingcha. |
| Key words: large-leaved Kudingcha Ilex latifolia Thunb. Ilex kudmcha C.J.Tseng Ilex cornuta Lindl.& Paxton chemical composition antioxidant activity |
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