| 引用本文： |
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黄纪民,李秉正,师德强,黄志民.微波技术在农产品加工领域的应用研究进展[J].广西科学院学报,2020,36(3):293-299. [点击复制]
- HUANG Jimin,LI Bingzheng,SHI Deqiang,HUANG Zhimin.Application of Microwave Technology in Processing of Agro-Products:A Review[J].Journal of Guangxi Academy of Sciences,2020,36(3):293-299. [点击复制]
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| 摘要: |
| 微波技术具有高效、节能、清洁和易于控制等显著优点，在农产品加工领域中有着广泛的应用。本文介绍微波技术在农业加工领域中干燥、杀菌、灭虫、杀青和烹饪等方面的应用研究进展，并简要分析微波技术应用于上述方面时存在的优缺点。最后，文章指出微波技术目前存在的问题，并对其未来的发展提出建议。 |
| 关键词: 微波 农产品 干燥 杀菌 烹饪 |
| DOI：10.13657/j.cnki.gxkxyxb.20201027.003 |
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| 基金项目:广西科技计划项目（桂科AB18294028）和贺州市创新驱动发展专项（贺科创ZX0710001）资助。 |
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| Application of Microwave Technology in Processing of Agro-Products:A Review |
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HUANG Jimin, LI Bingzheng, SHI Deqiang, HUANG Zhimin
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| (State Key Laboratory of Non-Food Biomass and Enzyme Technology, National Engineering Research Center for Non-Food Biorefinery, Guangxi Key Laboratory of Biorefinery, Guangxi Academy of Sciences, Nanning, Guangxi, 530007, China) |
| Abstract: |
| Microwave technology has been widely used in agro-products processing due to its notable advantages such as high-efficiency,energy saving,cleanness and controllability.In this article,the application research progress of microwave technology in the fields of drying,sterilization,deinsectization,blanching and cooking,etc.was reviewed.The advantages and disadvantages of microwave technology when applied to the above aspects were also briefly analyzed.Finally,the existing problems of microwave technology were pointed out,and some suggestions for its future development were also given. |
| Key words: microwave agro-products drying sterilization cooking |
