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  • 刘凯凯,唐君玮,袁廷柱,宋静静,刘洪军,盖珊珊,迟雯丹,于道德.缺氧胁迫及对贝类免疫系统的影响[J].广西科学院学报,2020,36(2):124-130.    [点击复制]
  • LIU Kaikai,TANG Junwei,YUAN Tingzhu,SONG Jingjing,LIU Hongjun,GE Shanshan,CHI Wendan,YU Daode.Hypoxia Stress and Its Effects on Immune System of Shellfish[J].Journal of Guangxi Academy of Sciences,2020,36(2):124-130.   [点击复制]
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缺氧胁迫及对贝类免疫系统的影响
刘凯凯1,2,3, 唐君玮4, 袁廷柱4, 宋静静1,2,3, 刘洪军1,2,3, 盖珊珊1,2,3, 迟雯丹1,2,3, 于道德1,2,3
0
(1.山东省海洋生物研究院, 山东青岛 266104;2.山东省海水养殖病害防治重点实验室, 山东青岛 266104;3.青岛市浅海底栖渔业增殖重点实验室, 山东青岛 266104;4.长岛海洋生态文明综合试验区海洋经济促进中心, 山东烟台 265800)
摘要:
人为压力源的强度和多样性日益增加已引发全球海洋生态系统中栖息地和生物多样性丧失。与全球变暖、海洋酸化类似,海域缺氧现象的频发使得缺氧现象成为重要的全球压力源。本文以贝类为研究对象,综述了缺氧的定义和等级、缺氧的原因,并集中探讨了缺氧胁迫对贝类免疫系统的影响,以期为贝类养殖和病害防治提供理论依据,并为我国贝类产业能够及时应对未来环境变化提供参考资料。
关键词:  贝类  缺氧胁迫  适应性进化  细胞免疫  体液免疫
DOI:10.13657/j.cnki.gxkxyxb.20200603.006
基金项目:烟台科技计划项目(2018SFBF084,2019ZDCX018)和国家重点研发计划项目(2018YFC1406406)资助。
Hypoxia Stress and Its Effects on Immune System of Shellfish
LIU Kaikai1,2,3, TANG Junwei4, YUAN Tingzhu4, SONG Jingjing1,2,3, LIU Hongjun1,2,3, GE Shanshan1,2,3, CHI Wendan1,2,3, YU Daode1,2,3
(1.Marine Biology Institute of Shandong Province, Qingdao, Shandong, 266104, China;2.Key Laboratory of Disease Control for Aquaculture in Shandong Province, Qingdao, Shandong, 266104, China;3.Key Laboratory of Berthic Fisheries Aquaculture and Enhancement, Qingdao, Shandong, 266104, China;4.Marine Economic Promotion Center of Chang Island Marine Ecological Civilization Comprehensive Test Zone, Yantai, Shandong, 265800, China)
Abstract:
The increasing intensity and diversity of anthropogenic stressors have triggered the loss of habitat and biodiversity in global marine ecosystems.The occurrence and development of coastal hypoxia and anoxia have become a global key stressor to marine ecosystems,and also the consequences of human activities,just like global warming and ocean acidification.This paper takes shellfish as the research object,and reviews the definition of hypoxia,the grade of hypoxia and the causes of hypoxia.We focus on the effects of hypoxia stress on the immune system of shellfish,so as to provide a theoretical basis for shellfish cultivation and disease control,and provide data for the shellfish industry in China to timely respond to future environmental changes.
Key words:  shellfish  hypoxia stress  adaptive evolution  cellular immunity  humoral immunity

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