| 引用本文： |
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徐艳,冯涛,童万平.海杧果属红树植物的化学成分及其生物活性研究概述[J].广西科学院学报,2011,27(1):55-61. [点击复制]
- XU Yan,FENG Tao,TONG Wan-ping.Chemical Constituents and Bioactivity of Mangrove Plants in the Genus Cerbera[J].Journal of Guangxi Academy of Sciences,2011,27(1):55-61. [点击复制]
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| 摘要: |
| 海杧果属红树植物多花海芒果(Cerbera floribunda)、海芒果(Cerbera manghas)和白花海芒果(Cerbera odollam)的主要化学成分为强心甾体类、萜类和苯丙素类,生物活性主要表现为具有毒性、杀虫、抗菌、抗氧化、抗肿瘤和中枢抑制作用。海杧果属红树植物具有较高的药用价值,值得进一步深入研究开发。 |
| 关键词: 红树植物 海杧果属 强心甾体类 萜类 毒性 抗肿瘤 |
| DOI： |
| 投稿时间：2010-05-11 |
| 基金项目: |
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| Chemical Constituents and Bioactivity of Mangrove Plants in the Genus Cerbera |
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| Abstract: |
| The prime types of chemical constitents in three mangrove plants of genus Cerbera(Cerbera floribunda,Cerbera manghas,Cerbera odollam) were cardenolides,terpenoids and phenypropanoids.The bioactivities of the three plants were toxicity,antifungal,insecticidal,antioxidative,antitumor and central inhibition activities.It is suggested that the plants are of high medicinal value and worth further research and exploitation. |
| Key words: mangrove Cerbera cardenolides terpenoids toxicity antitumor |
