| 引用本文： |
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徐慧,王秋玲,韦刚,莫建光.火龙果的保健功效及其研究进展[J].广西科学院学报,2010,26(3):383-385. [点击复制]
- XU Hui,WANG Qiu-ling,WEI Gang,MO Jian-guang.The Health Benefits and Research Progress of Pitaya[J].Journal of Guangxi Academy of Sciences,2010,26(3):383-385. [点击复制]
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| 摘要: |
| 火龙果含有丰富的矿物质、植物白蛋白、水溶性膳食纤维、不饱和脂肪酸、维生素、黄酮和黄酮醇物质,在预防心脑血管疾病、调节机体免疫功能、调节激素水平等方面具有较好的保健功效。目前火龙果的开发项目主要有酵素产品开发、天然食用色素开发、烈性果酒制作、种子油提取、凝胶汁美容护肤和化妆产品研制等。但是当前火龙果的相关技术标准化还未得到完整的建立,建议对火龙果的功效成分做进一步研究,开发研制火龙果保健新产品,并建立相应的火龙果种植技术规范和火龙果产品检验检测规范。 |
| 关键词: 火龙果 保健功效 开发项目 |
| DOI： |
| 投稿时间：2010-06-21 |
| 基金项目:创新能力建设项目(合同编号:08-05-01D)资助。 |
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| The Health Benefits and Research Progress of Pitaya |
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XU Hui1, WANG Qiu-ling2, WEI Gang1, MO Jian-guang1
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| (1.Guangxi Research Center of Analysis and Testing, Nanning, Guangxi, 530022, China;2.Institute of Light Industry and Food Engineering, Guangxi University, Nanning, Guangxi, 530004, China) |
| Abstract: |
| Dragon fruit is rich in minerals, plants albumin, water-soluble dietary fiber, unsaturated fatty acids, vitamins, flavonoids and flavonols, which is good for the prevention of cardiovascular and cerebrovascular diseases, modulation of immune function and regulation of hormone levels. Currently dragon fruit development projects mainly focused in enzyme product development, the natural edible pigment, potent wine production, seed oil extraction, gel juice skin care and makeup product development and so on. However, the relevant technical standards of dragon fruit have not been completely established. Therefore, the researches on composition of dragon fruit and development of new products were proposed. The cultivation technique standards and product inspection and detection of dragon fruit should also be established. |
| Key words: pitaya health effect development project |
