| 引用本文： |
-
彭敏,陈晓汉,李咏梅.HACCP体系在南美白对虾养殖中的应用[J].广西科学院学报,2008,24(2):120-122. [点击复制]
- PENG Min,CHEN Xiao-han,LI Yong-mei.The Application of HACCP System in Aquaculture of Litopenaeus vannamei[J].Journal of Guangxi Academy of Sciences,2008,24(2):120-122. [点击复制]
|
|
| 摘要: |
| 2007年5月至2007年9月,在广西沿海一个大型海水养殖场开展南美白对虾(Litopenaeus vannamei)养殖危害分析及关键控制点(HACCP)管理体系的生产应用研究。根据HACCP的基本原理和步骤,对整个南美白对虾养殖过程进行危害分析,确定了水体、虾苗、饲料和药物4个养殖关键控制点,并制定相应的关键限值、监控措施以及超过关键限值时的纠正措施,使各关键控制点处于人为控制之下。实施HACCP后,试验养殖场生产的产品各项指标均符合出口食品卫生标准。 |
| 关键词: 南美白对虾 HACCP 养殖 |
| DOI： |
| 投稿时间：2008-02-15 |
| 基金项目:广西科技攻关项目(桂科攻0630001-3)资助。 |
|
| The Application of HACCP System in Aquaculture of Litopenaeus vannamei |
|
PENG Min, CHEN Xiao-han, LI Yong-mei
|
| (Guangxi Institute of Fisheries, Nanning, Guangxi, 530021, China) |
| Abstract: |
| In Guangxi aquaculture farm, the application of HACCP in aquaculture of Litopenaeus vannamei was studied from May 2007 to Sep 2007.According to HACCP principles and steps, the hazard of whole aquaculture process was analyzed and the critical control points of aquaculture including water, postlarvae, feed and drug were identified. In order not to exceed the critical limit and ensure every CCP under control, the corresponding precautionary measures, critical limits, monitoring procedure and corrective actions were established. When HACCP was carried into execution, every indicator of products in experimental aquaculture farm met the standard of export food sanitation. |
| Key words: Litopenaeus vannamei HACCP aquaculture |
