| 引用本文： |
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张相日,陆辉,李金灿,朱西儒.中国食用菌栽培技术研究及其发展前景[J].广西科学院学报,2005,(1):19-22. [点击复制]
- Zhang Xiangri,Lu Hui,Li Jincan,Zhu Xiru.Development of Techniques in Cultivation of Mushrooms in China[J].Journal of Guangxi Academy of Sciences,2005,(1):19-22. [点击复制]
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| 摘要: |
| 总结中国食用菌栽培技术在菌种选育、栽培料选用和栽培模式等方面取得的研究进展,探讨中国食用菌栽培技术的改良及其发展前景,认为中国食用菌栽培技术的研究和推广,要以绿色食用菌的标准化为基本原则,紧跟市场发展需求,走经济效益与生态环境保护相结合的可持续发展道路。 |
| 关键词: 食用菌 仿野生栽培 液体菌种 标准化 |
| DOI： |
| 投稿时间：2004-06-29修订日期：2004-08-09 |
| 基金项目:全国大学生课外科技活动“挑战杯”项目。 |
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| Development of Techniques in Cultivation of Mushrooms in China |
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Zhang Xiangri, Lu Hui, Li Jincan, Zhu Xiru
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| (Dept. of Light Chemical, Bio Chemical Engineering College, Guangzhou Univ., Guangzhou, Guangdong, 510091, China) |
| Abstract: |
| The studies on the techniques in selection of strains, selection of medium staff, cultivation modes are summarized. The researches and applications of techniques in mushrooms in China need to follow the way of combining the economic benefit with the protection of ecological environment. |
| Key words: mushrooms cultivation liked wild liquid strain standardization |
