| 引用本文： |
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蔡子德,陈意明,黄钧,柯永恩,农永恒.光倒剌鲃肌肉营养成分的初步分析[J].广西科学院学报,2000,(1):34-36. [点击复制]
- Cai Zide,Chen Yiming,Huang Jun,Ke Yong'en,Nong Yongheng.Nutrient Analysis in Spinibarbus hollandi Oshima Muscles[J].Journal of Guangxi Academy of Sciences,2000,(1):34-36. [点击复制]
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| 摘要: |
| 用常规方法对光倒剌鲃(Spinibarbus hollandi Oshima)肌肉营养成分进行分析,结果表明:光倒剌鲃肌肉(鲜样)中粗蛋白含量20.60%,粗脂肪含量3.03%,粗灰分含量0.59%。干物质中氨基酸总量65.05%,必需氨基酸含量26.65%。初步认为光倒剌鲃是营养价值较高的优质淡水鱼类,具有较高的开发利用价值。 |
| 关键词: 光倒剌鲃 氨基酸 营养价值 |
| DOI： |
| 投稿时间：1999-12-09 |
| 基金项目: |
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| Nutrient Analysis in Spinibarbus hollandi Oshima Muscles |
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Cai Zide1, Chen Yiming1, Huang Jun2, Ke Yong'en2, Nong Yongheng2
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| (1.Zhaoping Aquatic Product Bureau, Zhaoping, 546800;2.College of Animal Sci. & Tech., Guangxi Univ., Nanning, 530005) |
| Abstract: |
| The experiment was conducted to analyse the biochemical components of muscles sampled from pond-cultured Spinibarbus hollandi Oshima. The results showed that contents of crude protein, crude fat,and ash of the fresh muscles were 20.60%,3.03% and 0.59% respectively. On the basis of dry matter of the muscles, the amount of hydrolytic amino acids was 65.05%, in which the content of essential amino acids was 26.65%. In conclusion, Spinibarbus hollandi Oshima is one of freshwater fishes with better nutritive value and raising value, deserving of exploitation and utilization. |
| Key words: Spinibarbus hollandi Oshima amino acid nutritive value |
