| 摘要: |
| 本文介绍了光、热和酸度对黑豆皮色素稳定性影响的试验结果,为确定提取工艺提供理论依据。 |
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| DOI： |
| 投稿时间：1989-08-01 |
| 基金项目: |
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| INVESTIGATION ON THE STABILITY OF THE COLOURING MATTER EXTRACTED FROM BLACK SOYBEAN CORTEX |
|
Li Chenghai
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| (Chemistry Depcotmert of Guangxi University) |
| Abstract: |
| The stability which is affected by suniight, heat and acidity, of the colouring matter extracted from black soybean cortex, is described in this paper. It provides theoretical basis for extraction technology. |
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