| 摘要: |
| 本文主要叙述在加工冻无头对虾过程中的虾头抽提虾风味物质的方法及其在饼干生产中的应用。制品具有对虾的独特风味。 |
| 关键词: |
| DOI： |
| 投稿时间：1988-09-16 |
| 基金项目: |
|
| SHRIMP FLAVOUR EXTRACTS AND THEIR FXPERIMENTAL USAGE IN BISCUITS PRODUCING |
|
Lai YeXiang
|
| (Guangxi Institute of Oceanology) |
| Abstract: |
| This paper reports the methods of extracting shrimp-flavour substan ces from iced shrimp heads and their usage in biscuits producing.By this,a new way for making use of the sub-products of iced beheaded peneus is opened.And,the biscuits obtain the flavour of shrinp. |
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