| 引用本文： |
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陈先锐,吴艳玲,林甲胜,毛俊儒,吴钊龙,黄志民.柑橘黄龙病致病机理和防控技术研究进展[J].广西科学,2025,32(2):245-254. [点击复制]
- CHEN Xianrui,WU Yanling,LIN Jiasheng,MAO Junru,WU Zhaolong,HUANG Zhimin.Research Progress in Pathogenic Mechanism and Control Technologies of Citrus Huanglongbing[J].Guangxi Sciences,2025,32(2):245-254. [点击复制]
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| 摘要: |
| 柑橘黄龙病(Citrus Huanglongbing,HLB)是由韧皮部杆菌属革兰氏阴性细菌Candidatus Liberibacter spp.引起的极具毁灭性的病害，传播速度快、致死率高，至今仍缺乏根治的方法，给世界各地柑橘产业造成了难以估计的损失，严重威胁柑橘种植业的发展。本文对柑橘黄龙病的病原菌致病机理，以及利用物理、化学、生物等技术防控柑橘黄龙病的研究进展进行了综述，以期分析和探讨柑橘黄龙病防控面临的难题和未来研究方向。 |
| 关键词: 黄龙病 病原菌 致病机理 防控 微波 |
| DOI：10.13656/j.cnki.gxkx.20250523.001 |
| 投稿时间：2025-02-12修订日期：2025-04-03 |
| 基金项目:广西自然科学基金项目(2021GXNSFBA220015);广西科技基地和人才专项(桂科AD23026033);广西科学院基本科研业务费资助项目(2019YJJ1007)和广西科技重大专项(桂科AA22117001;桂科AA22117005)资助。 |
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| Research Progress in Pathogenic Mechanism and Control Technologies of Citrus Huanglongbing |
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CHEN Xianrui, WU Yanling, LIN Jiasheng, MAO Junru, WU Zhaolong, HUANG Zhimin
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| (National Key Laboratory of Non-Food Biomass Energy Technology, Guangxi Key Laboratory of Advanced Microwave Manufacturing Technology, Guangxi Academy of Sciences, Nanning, Guangxi, 530007, China) |
| Abstract: |
| Citrus Huanglongbing(HLB),caused by Candidatus Liberibacter spp.,is a highly destructive disease with rapid transmission and high mortality.To date,there is no definitive cure for HLB,which has caused incalculable losses to citrus production areas around the world and seriously threatens the development of the citrus industry.This article reviews the pathogenic mechanisms of the pathogens causing citrus HLB and the research progress in the physical,chemical and biological technologies for the prevention and control of citrus HLB,with the aim of analyzing and discussing the difficulties in the prevention and control of citrus HLB and the future research directions. |
| Key words: Huanglongbing pathogen pathogenic mechanism prevention and control microwave |
