引用本文
【打印本页】 【在线阅读全文】【下载PDF全文】 查看/发表评论下载PDF阅读器关闭

过刊浏览    高级检索

本文已被:浏览 17次   下载 0  
餐厨垃圾中高产蛋白酶嗜麦芽寡养单胞菌GXUN2927的筛选及其酶学特性分析
陈佳彤, 梁玉蓉, 陈洁群, 阮缨淇, 姜明国, 张 政
0
(广西民族大学)
摘要:
本研究针对餐厨垃圾生物处理的关键问题——处理周期长且环境耐受性差,依据好氧生化处理思想,从餐厨垃圾环境中筛选好氧、耐高温、耐盐、耐油且高产蛋白酶的细菌菌株,为构建高效的“菌+酶”处理体系提供重要基础。通过富集驯化、平板分离和透明圈初筛(水解圈/菌落直径比),结合测定胞外蛋白酶活力,从餐厨垃圾样品中获得4株高产蛋白酶菌株;进一步选出最优菌株GXUN2927,鉴定为嗜麦芽寡养单胞菌(Stenotrophomonas maltophilia)。菌株GXUN2927的胞外蛋白酶活力为(108.69±2.731)U/mL,耐高温(45 °C)、耐盐(3% NaCl),兼具产脂肪酶能力(0.85 U/mL)。其蛋白酶粗酶液最适pH为7.5,最适宜温度为80 °C,在pH 5.0-9.5和温度30-90 °C下均保持稳定。Mn2?和β-巯基乙醇可显著提升酶催化效率(分别提高3.8倍和7.3倍)。菌株GXUN2927具备多重环境耐受性及高产高温稳定蛋白酶的特性,为餐厨垃圾高效降解与蛋白质资源化提供了优良菌种资源。
关键词:  餐厨垃圾  好氧处理  蛋白酶  嗜麦芽寡养单胞菌  酶学性质
DOI:
投稿时间:2025-05-15修订日期:2025-05-28
基金项目:
Isolation of a Protease-Hyperproducing Stenotrophomonas maltophilia GXUN2927 from Food Waste and Characterization of Its Enzymatic Properties
Chen Jia-tong, Liang Yu-rong, Chen Jie-qun, Ruan Ying-qi, Jiang Ming-guo, Zhang Zheng
(Guangxi Minzu University)
Abstract:
This study addresses the challenges of prolonged processing cycles and poor environmental tolerance in current biotechnological treatments of food waste. Guided by aerobic biodegradation principles, we aimed to screen high-activity protease-producing strains from food waste to establish an efficient "bacteria-enzyme" synergistic system for enhanced resource recovery. Through enrichment cultivation, halo-forming screening (based on colony-to-hydrolysis zone ratio, D/d), and extracellular protease activity assays, four high-protease-producing strains were isolated. Further evaluation of thermotolerance (35–55°C), halotolerance (0–10% NaCl), and lipase production capacity identified the optimal strain, GXUN2927, which was taxonomically classified as Stenotrophomonas maltophilia. This strain demonstrated an extracellular protease activity of (108.69 ± 2.731) U/mL, exhibited tolerance to high temperature (45°C) and salinity (3% NaCl), and produced lipase (0.85 U/mL). The crude protease showed optimal activity at pH 7.5 and 80°C, with stability across a broad pH range (5.0–9.5) and temperature spectrum (30–90°C). Enzyme activity was significantly enhanced by Mn2?and β-mercaptoethanol (3.8-fold and 7.3-fold increases, respectively). Strain GXUN2927, characterized by multi-environmental resilience and high thermostable protease production, represents a promising microbial resource for efficient food waste degradation and protein valorization.
Key words:  food waste  aerobic treatment  protease  Stenotrophomonas maltophilia  enzymatic properties

用微信扫一扫

用微信扫一扫