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  • 柳梅梅,谢敏,杨燕芳,刘滔滔,杜丽琴,梁智群,韦宇拓.绿色糖单孢菌麦芽糖α-淀粉酶基因在枯草芽孢杆菌中的高效分泌表达[J].广西科学,2016,23(1):12-18.    [点击复制]
  • LIU Meimei,XIE Min,YANG Yanfang,LIU Taotao,DU Liqin,LIANG Zhiqun,WEI Yutuo.High Level Secretion Expression of Maltogenic α-amylase from Saccharomonospora viridis in Bacillus subtilis[J].Guangxi Sciences,2016,23(1):12-18.   [点击复制]
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绿色糖单孢菌麦芽糖α-淀粉酶基因在枯草芽孢杆菌中的高效分泌表达
柳梅梅1,2, 谢敏1,2, 杨燕芳1,2, 刘滔滔1,2, 杜丽琴1,2, 梁智群1,2, 韦宇拓1,2
0
(1.广西大学生命科学与技术学院, 广西南宁 530005;2.亚热带农业生物资源保护与利用国家重点实验室, 广西南宁 530005)
摘要:
[目的]构建高产麦芽糖α-淀粉酶的工程菌株并实现高效分泌表达。[方法]PCR扩增麦芽糖α-淀粉酶基因sva,再与大肠杆菌-枯草芽孢杆菌麦芽糖诱导型穿梭载体pHCMCO4-Pglv连接,构建重组质粒pHCMCO4-Pglv-sva并转入枯草芽孢杆菌进行表达,对重组酶进行SDS-PAGE分析,然后对重组菌株的生长及发酵条件进行优化。[结果]成功构建重组质粒pHCMCO4-Pglv-sva并在枯草芽孢杆菌中实现分泌表达,SDS-PAGE分析发现,在55kDa处得到特异性蛋白条带。单因素试验结果显示,重组菌的最适诱导温度为35℃,最适接种量为4%(V/V),最适装液量为30mL。正交实验结果显示,重组菌的最佳发酵条件组合是诱导温度37℃、接种量5%(V/V)、装液量25mL,在此条件下发酵液粗酶活力达到257.3698U/mL。装液量对重组菌的产酶量影响显著。[结论]成功构建能高效分泌表达麦芽糖α-淀粉酶的枯草芽孢杆菌工程菌株,经发酵条件优化后,重组酶产量显著提高10倍左右。
关键词:  麦芽糖α-淀粉酶  枯草芽孢杆菌  高效表达  优化
DOI:10.13656/j.cnki.gxkx.20160315.008
投稿时间:2015-11-16修订日期:2016-02-28
基金项目:国家自然科学基金项目(31160311)和广西自然科学基金项目(2012GXNSFAA053051)资助。
High Level Secretion Expression of Maltogenic α-amylase from Saccharomonospora viridis in Bacillus subtilis
LIU Meimei1,2, XIE Min1,2, YANG Yanfang1,2, LIU Taotao1,2, DU Liqin1,2, LIANG Zhiqun1,2, WEI Yutuo1,2
(1.College of Life Science and Technology, Guangxi University, Nanning, Guangxi, 530005, China;2.State Key Laboratory for Conservation and Utilizaiton of Subtropical Agro-bioresources, Nanning, Guangxi, 530005, China)
Abstract:
[Objective] Engineering strains for high yield of maltose alpha amylase were constructed in order to implement efficient secrection expression.[Methods] The gene that had a length of 1 440 bp was amplified by PCR.The recombinant plasmid pHCMCO4-Pglv-sva was constructed and transformed into Bacillus subtilis.The recombinant protein was analyzed by SDSPAGE, and the growing conditions of recombinant strains were further optimized.[Results] Therecombinant strain pHCMCO4-Pglv-sva was successfully constructed and expressed in Bacillus subtilis.The molecular weight of the recombinant protein was approximately 55 kDa by SDS-PAGE analyis.Single factor optimization of fermentation conditions revealed that the recombinant strain had the optimal induction temperature at 35℃, the optimal inoculated quantity of 4% (V/V)and the optimal loading fluid amount of 30 mL.Orthogonal experiment resultsshowed that the optimum fermentation conditions were induction temperature at 37℃, quantity of 5% (V/V)and fluid volume 25 mL, under which the enzyme activity of recombinant maltose alpha amylase reached to 257.3698U/mL.Among them, liquid loading quantity had significant effects on enzyme activity of maltose alpha amylase.[Conclusion] The recombinant plasmid pHCMCO4-Pglv-sva was successfully built and maltose alpha amylase was highly increased to ten times after optimizing fermentation condition.
Key words:  maltose α-amylase  Bacillus subtilis  high efficient expression  optimization

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