| 引用本文： |
-
孙靓,李检秀,孙菲菲,黄艳燕,郭铃,黄日波.一株高产乳酸鼠李糖乳杆菌的选育[J].广西科学,2013,20(2):152-157. [点击复制]
- SUN Liang,LI Jian-xiu,SUN Fei-fei,HUANG Yan-yan,GUO Ling,HUANG Ri-bo.Breeding of a Lactobacillus rhamnosus Strain with the High Yield Fermentation of L-Lactic Acid[J].Guangxi Sciences,2013,20(2):152-157. [点击复制]
|
|
| |
|
|
| 本文已被：浏览 277次 下载 299次 |
码上扫一扫！ |
| 一株高产乳酸鼠李糖乳杆菌的选育 |
|
孙靓1,2, 李检秀2, 孙菲菲2, 黄艳燕2, 郭铃2, 黄日波1,2
|
|
|
| (1.广西大学生命科学与技术学院, 广西南宁 530004;2.广西科学院非粮生物质酶解国家重点实验室, 国家非粮生物质能源工程技术研究中心, 广西生物炼制重点实验室, 广西南宁 530007) |
|
| 摘要: |
| 采用紫外线和Co60照射联合诱变鼠李糖乳杆菌(Lactobacillus rhamnosus)JCM1553菌株,选育得到1株L-乳酸高产突变株SCT-10-10-60。经77代传代培养证实该菌株L-乳酸发酵遗传稳定。在37℃,200rpm下,该菌株摇瓶发酵葡萄糖60h的发酵液乳酸浓度达到最大,为195.67g/L,发酵糖酸转化率达到95.33%,比出发菌株最大乳酸产量、发酵速率和糖酸转化率分别提高了16.24%、50.13%和17.81%。相同条件下该菌株发酵木薯淀粉84h的乳酸浓度达到最大值,为203.33g/L,糖酸转化率达到78.85%,比出发菌株最大乳酸产量和发酵速率均提高了29.49%,糖酸转化率则提高24.53%。该菌株发酵产物的L-乳酸含量高达96.75%,与出发菌株(96.97%)无统计学显著差异(P>0.05)。该高产菌株乳酸发酵性能提高的主要原因是菌体增长速率加快。其L-乳酸发酵性能显著优于现有的生产菌株,具有较高的潜在工业价值。 |
| 关键词: L-乳酸发酵 鼠李糖乳杆菌 诱变 |
| DOI： |
| 投稿时间：2013-03-19修订日期：2013-04-15 |
| 基金项目:广西科学院基本科研业务项目(12YJ25SW06),广西科技创新能力与条件建设计划项目(桂科能12237022)资助。 |
|
| Breeding of a Lactobacillus rhamnosus Strain with the High Yield Fermentation of L-Lactic Acid |
|
SUN Liang1,2, LI Jian-xiu2, SUN Fei-fei2, HUANG Yan-yan2, GUO Ling2, HUANG Ri-bo1,2
|
| (1.Life Science and Technology College, Guangxi University, Nanning, Guangxi, 530004, China;2.State Key Laboratory of Non-Food Biomass and Enzyme Technology, National Engineering Research Center for Non-Food Biorefinery, Guangxi Academy of Science, Guangxi Key Laboratory of Biorefinery, Nanning, Guangxi, 530007, China) |
| Abstract: |
| A high yield mutant strain of lactic acid fermentation,defined as SCT-10-10-60,was selected by mutagensis of Lactobacillus rhamnosus JCM1553 strain with the combination of UV and Co60 radiation.The result of 77 generation transfer culture verified the strain had the genetic stability on lactic acid fermentation.In the shave flask fermentation with glucose as substrate under the condition of 37℃,200rpm,the lactic acid concentration of mutant strain in broth was reached to maximum of 195.67g/L at 60h of fermentation and the maximum ratio of glucose converting to lactic acid reached to 95.33%.The maximum lactic acid yield,the fermentation rate and the ratio of glucose converting to lactic acid of mutant strain were respectively 16.24%,50.13% and 17.81% higher than that of start strain.In the fermentation with enzymatic hydrant of cassava starch as substrate under the same condition,the lactic acid concentration of mutant strain was reached to 203.33g/L of maximum at 84h fermentation,with the maximum lactic acid yield and the fermentation rate of mutant strain both 29.49% higher than that of start strain(157.02g/L,84h),and the maximum ratio of glucose converting to lactic acid reached to 78.85%,24.53% higher than that of start strain(63.32%).The L-lactic acid concentration in the fermentation product of mutant strain,determined by using chiral column HPLC,was high to 96.75% and had not statistical significant difference with the start strain (96.97%),indicating that SCT-10-10-60 was a L-lactic acid high-yield strain.However,the calculation of L-lactic acid yield per cell biomass showed that the L-lactic acid yield of mutant strain was improved by enhancing the rate of cell increment.Since SCT-10-10-60 strain has more advantage features than current industrial strains in L-lactic acid fermentation,it is thought as a potential strain for L-lactic acid production. |
| Key words: L-lactic acid ferementation Lactobacillus rhamnosus mutagensis |
|
|
|
|
|
