| 引用本文： |
-
庞宗文,陈桂光,梁静娟.根霉2#(Rhizopussp.2#)产酶条件研究[J].广西科学,1997,4(3):235-237. [点击复制]
- Pang Zongwen,Chen Guiguang,Liang Jingjuan.The Study of the Produced Condition of Rhizopus sp. 2#[J].Guangxi Sciences,1997,4(3):235-237. [点击复制]
|
|
| 摘要: |
| 对影响根霉2#(Rhizopus sp.2)产生生淀粉分解酶的碳源、氮源、无机盐、温度、pH值等进行优化组合试验,摸索出了一个最佳的产酶条件,该条件为:木薯渣5%、花生麸0.75%、尿素0.1%、K2HPO40.1%、MgSO4 0.075%、pH值5.0、32℃摇瓶培养96h。使用该条件可使得发酵酶液的酶活达到7.75U/mL。 |
| 关键词: 生淀粉分解酶 根霉 产酶条件 |
| DOI： |
| 投稿时间：1996-12-30修订日期：1997-07-10 |
| 基金项目:广西壮族自治区教委资助项目。 |
|
| The Study of the Produced Condition of Rhizopus sp. 2# |
|
Pang Zongwen, Chen Guiguang, Liang Jingjuan
|
| (The Food and Fermentation Engineering Institute of Guangxi University, 10 Xixiangtanglu, Nanning, Guangxi, 530004) |
| Abstract: |
| The effects of medium components such as carbon,nitrogen,inorganic salt and culture conditions such as pH,temperature on Rhizopus sp. 2# were investigated. The optimum formative condition of the raw starch decomposing enzyme was the medium containing 5% cassava residue, 0.75% peanut meal, 0.1% urea,0.1% K2HPO4,0.075% MgSO 4·7H2O and pH5.0. The raw starch decomposing enzyme activity of Rhizopus sp. 2 cultivated on this condition in 32℃ for 96h reached 7.75 U/mL. |
| Key words: raw starch decomposing enzyme Rhizopus sp. produced condition |
