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  • 谢复青,何星存,蒋毅民.浮选分光光度法测定水中痕量苦味酸[J].广西科学,1994,1(4):23-25.    [点击复制]
  • Xie Fuqing,He Xingcun,Jiang Yimin.Flotation-Spectrophotometric Determination of Trace Picric Acid in Water[J].Guangxi Sciences,1994,1(4):23-25.   [点击复制]
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浮选分光光度法测定水中痕量苦味酸
谢复青1, 何星存2, 蒋毅民2
0
(1.梧州师范高等专科学校, 八步 542800;2.广西师范大学化学系, 桂林市 541004)
摘要:
研究了苦味酸与碱性染料的缔合反应以及缔合物的浮选性质,据此建立了测定水中痕量苦味酸的浮选分光光度法。该方法具有很高的灵敏度和选择性。
关键词:  苦味酸  浮选  光度法  水样品
DOI:
投稿时间:1994-08-29
基金项目:广西师范大学青年科学基金
Flotation-Spectrophotometric Determination of Trace Picric Acid in Water
Xie Fuqing1, He Xingcun2, Jiang Yimin2
(1.Wuzhou Teachers' College, Babu, Guangxi, 542800;2.Department of Chemistry, Guangxi Normal University, Sanlidian, Guilin, 541004)
Abstract:
Association reaction between picric acid and crystal violet was studied. A flotation-spec-trophotometric method based on the reaction has been developed for the determination of trace picric acid in water. It was found that the sensitivity and selectivity of this method were fairly good.
Key words:  picric acid  flotation  spectrophotometry  water sample

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